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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at: ... https://ohioline.osu.edu/factsheet/HYG-5543 ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... developed different systems for estimating yield. Three methods are described in this fact sheet, but ...
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Thermodynamics in Food, Agricultural and Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3120
FABENG 3120 Fundamentals of thermodynamics applied to food, agricultural, biological, and ...