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  1. Chow Line: Nontoxic Food Decorations Aren’t Always Edible

    https://cfaes.osu.edu/news/articles/chow-line-nontoxic-food-decorations-aren%E2%80%99t-always-edible

    fact, contain materials that should not be eaten. In fact, the FDA says consumers might want to avoid ... glitters and dusts promoted for use on foods may, in fact, contain materials that should not be eaten,” the ...

  2. Auctions

    https://southcenters.osu.edu/direct-marketing/produce-auctions

    Producers & Community Leaders Marketing at Produce Auctions- fact sheet from University of Kentucky ...

  3. Fertilizer Applicator Certification Training Workshop Offered Aug. 29

    https://cfaes.osu.edu/news/articles/fertilizer-applicator-certification-training-workshop-offered-aug-29

    certification training at a workshop Aug. 29. Known as Fertilizer Applicator Certification Training (FACT), the ... register, contact Stachler at 419-739-6580 or stachler.1@osu.edu. FACT was developed by the College of Food, ...

  4. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  5. Tips and Events for the Week of Nov. 12

    https://cfaes.osu.edu/news/articles/tips-and-events-for-the-week-nov-12

    explain the approach. In fact, much remains to be learned that requires focused research and careful ... Details:  go.osu.edu/CbDX. 26 Environmental Film Series,  “3 MPH” (documentary on hiking 3,000 miles from ...

  6. Growing Hemp in Ohio

    https://cfaes.osu.edu/news/events/growing-hemp-in-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  7. Chow Line: Keep spreading word on food safety (7/26/13)

    https://cfaes.osu.edu/node/1525

    a few days, but of those estimated 48 million cases, 128,000 result in hospitalizations, and 3,000 are ...

  8. Chow Line: App Tells How to Store Foods Safely

    https://cfaes.osu.edu/news/articles/chow-line-app-tells-how-store-foods-safely

    48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 deaths each ...

  9. New Ohio State food safety center to hold inaugural event Nov. 14

    https://cfaes.osu.edu/news/articles/new-ohio-state-food-safety-center-hold-inaugural-event-nov-14

    illnesses, 128,000 hospitalizations, and 3,000 deaths each year, conservatively causing $77.7 billion in ...

  10. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    provide on-set studio recording capability and webinar presentation capability to 3,000 guests.” All ...

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