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Farm Science Review Draws Virtual Visitors
sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...
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What You Should Know Before Butchering on The Farm
required. Sign up at fsr.osu.edu starting Sept. 8. 2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...
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Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...
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Facts and Features
https://fsr.osu.edu/about/facts-and-features
The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...
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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at: ... https://ohioline.osu.edu/factsheet/HYG-5543 ...
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Quality Assurance
https://ross.osu.edu/program-areas/4-h-youth-development/quality-assurance
Veterinary Feed Directive (VFD) Fact Sheet What is a VFD? A VFD is a written (nonverbal) statement ...
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Katie Feldhues
https://ross.osu.edu/home/katie-feldhues
Poster Camp Child Abuse Curriculum Camp Child Abuse Training Evaluation Curriculum Overview Fact Sheet ...
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Project Judging Checklist
https://ross.osu.edu/program-areas/4-h-youth-development/project-judging-checklist
display ~ Gather everything you need for your exhibit in a box or basket ~ Review the important facts in ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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China Gateway
https://ipa.osu.edu/global-gateways/china
program has facilitated exchanges for more than 3,000 participants on topics including food safety and ...