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  1. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg-fact/3000 ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E.  2008.  OSU Extension ...

  2. Healthier Holiday Foods

    https://ross.osu.edu/healthier-holiday-foods

    740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at:  ... https://ohioline.osu.edu/factsheet/HYG-5543 ...

  3. Extension landing page

    https://plantpath.osu.edu/node/347

    Agronomy Society of America Educational Materials Awards Program for the OSU Extension fact sheet, ... fact sheet was recognized for superior quality in educational materials and programs in the category of ... vegetable farmers protect their crops > OARDC New Release       <  Disease Fact Sheets for Turfgrass ...

  4. Chow Line: Know how many calories you need

    https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need

    that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... 3,000 calories a day for active men from 19 to 35. Even though the standard of 2,000 calories a day is ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ...

  5. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/node/884

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  6. McSpadden Gardener publications

    https://plantpath.osu.edu/our-people/mcspadden-gardener/lab/mcspadden-gardener-publications

    http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3310_08.pdf Wallis, C., Ayles, E., Chorbadjian, R., McSpadden Gardener, B., Hansen, R., Cippolini, D., Herms, ... 2010. Inoculants and soil amendments for organic growers. OSU Fact Sheet.  7 pp. ... http://ohioline.osu.edu/sag-fact/pdf/0017.pdf Cao, C., Park, S. and McSpadden Gardener, B.B. 2010. Biopesticide controls for plant diseases: ...

  7. Chow Line: When it comes to food, play it safe

    https://cfaes.osu.edu/news/articles/chow-line-when-it-comes-food-play-it-safe

    illness with those rare hamburgers you ate. Another reason could be due to the fact that common symptoms ... naively believe they have never experienced any of them, when, in fact, they have. The Centers for Disease ... from foodborne illness. Of those, 128,000 are hospitalized, and 3,000 die. Foodborne illness is ...

  8. Chow Line: Never a good idea to wash raw poultry

    https://cfaes.osu.edu/news/articles/chow-line-never-good-idea-wash-raw-poultry

    grandmother, and great-grandmother did as well. Why should I stop doing that now? The fact is that you ... Prevention. In fact, some estimates say the splatter can spread out and land on surfaces up to 3 feet away. ... illness every year, 128,000 are hospitalized, and 3,000 die, according to the CDC. Additionally, after ...

  9. Balasubramaniam wins Research and Development Award

    https://cfaes.osu.edu/news/articles/balasubramaniam-wins-research-and-development-award

    recognition especially distinctive is the fact that (he) was nominated and selected by (his) peers and leaders ... a $3,000 honorarium and a crystal award from IFT. “I am very honored to receive the award, which validates ...

  10. Chow Line: Wash Fresh Produce Before Eating to Ensure Food Safety

    https://cfaes.osu.edu/news/articles/chow-line-wash-fresh-produce-eating-ensure-food-safety

    contaminates from the surface of the produce to the portion of the fruit or vegetable you plan to eat. In fact ... 128,000 hospitalizations and 3,000 deaths each year, according to estimates from the Centers for Disease ... no more effective than water. In fact, those products aren’t recommended at all, FDA says. Chow Line ...

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