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  1. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  2. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  3. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  4. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For Junior Fair ...

  5. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    and follow on Facebook, fcs.osu.edu/programs/nutrition/live-healthy-live-well OSU Extension Fact ... Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ...

  6. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  7. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    you should take, and when you should call your doctor, see this fact sheet from Ohio State University ... Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  8. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

  9. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  10. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Digestibility Finely ground dry corn (particle size <1000 um) 0.92 Medium ground dry corn (1500-3000 um) 0.89 ...

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