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  1. Home

    https://energizeohio.osu.edu/home

    programs.  The energy library has a wide variety of energy programs and resources including fact sheets, ...

  2. On-Farm Energy Efficiency

    https://energizeohio.osu.edu/farm-energy-efficiency

    installing new high-efficiency motors and equipment.  The fact sheets listed below are part of a farm energy ... be found at http://farmenergy.exnet.iastate.edu.  Fact Sheets Tracking the energy use on your farm ...

  3. Sustainable Energy Resources

    https://energizeohio.osu.edu/energize-ohio-building-ohios-energy-future

    impacting Ohioans. For the Public  Energize Ohio provides free downloadable bulletins, fact sheets, and ... materials, workshops, website blog discussions, bulletins, and fact sheets to help you customize a program ...

  4. Maximizing the Gains of Old and New Energy Development for America’s Rural Communities

    https://energizeohio.osu.edu/shale-energy-economic-analysis/maximizing-gains-old-and-new-energy-development-america%E2%80%99s-rural

              Publication #:  CDFS-SED-1           Publication Type:  Fact Sheet           Date Published:  06/23/2016 ...             Characteristics of a Boomtown           Publication #:  CDFS-SED-2           Publication Type:  Fact Sheet ... #:  CDFS-SED-3           Publication Type:  Fact Sheet           Date Published:  06/23/2016 ...

  5. Columbia Gas of Ohio- Small Business Energy Efficiency Program

    https://energizeohio.osu.edu/incentives/columbia-gas-ohio-small-business-energy-efficiency-program

    are available to business customers who use 3000 Ccf or less natural gas annually.  Columbia Gas of ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  7. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  8. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  9. Shale Energy Community Planning

    https://energizeohio.osu.edu/shale-energy-community-planning

    Template- Social Impacts Fact Sheet- Adapting to Shale-Based Development Through a Countywide Approach: ...

  10. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    illnesses, leading to 128,000 hospitalizations and 3,000 deaths each year, according to estimates from the ...

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