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Nurturant Grandfathering: Let’s Get Involved
https://ohioline.osu.edu/factsheet/hyg-5800
HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Grandfathering” fact sheet series. This Fact Sheet Series My goal in creating this “Nurturant Grandfathering” fact ... grandfather-grandchild relationships. Each fact sheet highlights a different dimension of grandfatherwork. You will ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
online Fact Sheets: To find directions and recipes for canning, freezing or drying foods, visit OSU ... Extension's website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you ... will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... samples. Four fact sheets have been prepared to guide farmers and produce buyers and handlers in using ... °Brix as an indicator of vegetable quality. This Summary fact sheet is a general description of the ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to ... Dinner- HYG-5570 Healthy Cooking for One or Two- FCS-1004 The Benefits of a Healthy Diet for Children with ... Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...
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Growing Tomatoes in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1624
liming, pruning, and calcium sprays might help. Refer to OSU Extension fact sheet HYG-3117, “Blossom-End ... testing lab (Figure 4). Refer to OSU Extension Fact Sheet, HYG-1132, “Soil Testing Is an Excellent ... HYG-1624 01/26/2017 Gary Gao, Associate Professor and Extension Specialist, Ohio State University ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Food Safety Fact Sheets can be found on Ohioline | Ohio State University Extension. Ohioline is ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ... you will find a collection of food safety-specific fact sheets for your ease in browsing: Title (Click ...
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Wild Mushrooms
https://ohioline.osu.edu/factsheet/plpath-gen-11
the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... Both have professional mycologists to help identify mushrooms and lead field trips. This fact sheet is ... plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... chemical makeup) and the consumer's unique sensory apparatus. In fact, eating quality is best assessed ... equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ...