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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  3. EFNEP

    https://montgomery.osu.edu/program-areas/efnep

    MyPlate. Youth participants learn about the importance of physical activity, how to read nutrition facts ...

  4. Agriculture and Natural Resources

    https://montgomery.osu.edu/program-areas/agriculture-and-natural-resources

    limitations in supply. In fact, evidence from the US South, which is our main timber growing region in the US, ...

  5. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    can be found at https://u.osu.edu/foodsafetyeng/. Dairy Processing Pilot Plant   (3,000 sq. ft., ...

  7. Strong @ Heart

    https://montgomery.osu.edu/news/strong-heart

    people in the United States. This fact does not come without hope. There are many things we can do each ...

  8. Family and Consumer Sciences

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences

    COVID-19 you must wear a mask.  Dial-type gauges should be tested yearly! Food Preservation / Fact Sheets ... Ohioline https://ohioline/osu/edu/topic/food   Clickto sort (alphabetizes the fact sheets)  Be sure to look ...

  9. Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series

    https://montgomery.osu.edu/news/expanded-food-and-nutrition-education-program-efnep-introduces-virtual-youth-nutrition-series

    of physical activity, how to read nutrition facts labels, but most of all, the classes are fun and ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    excellence in food science, food technology or related disciplines. The award consists of a $3,000 honorarium ...

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