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  1. About the Award

    https://fst.osu.edu/about-us/harris-award/about-award

    consists of a $3,000 honorarium plus all travel expenses to interact with the faculty, staff and students ...

  2. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  3. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    chemicals should be kept out of all of our food may not be based on the facts.  There is also a concept ...

  4. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    illnesses, leading to 128,000 hospitalizations and 3,000 deaths each year, according to estimates from the ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    excellence in food science, food technology or related disciplines. The award consists of a $3,000 honorarium ...

  6. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ...

  8. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    fungi cause an estimated 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year, ...

  10. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    fact, non-melanoma skin cancers are the most common of all cancers, with more new cases — 5.4 million in ...

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