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  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... water bath has returned to a full boil.   Altitude (ft.) Up to 1,000 Up to 3,000 Up to 6,000 Above 6,000 ...

  2. Slugs and Their Management in Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    HYG-2010 HYG-2010-95 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ... helpful but leaves a lot to be desired. In fact, commercial slug baiting stations can be purchased for the ... recommendations. This fact sheet was originally written by  David J. Shetlar Ph.D., Professor Emeritus, Department ...

  3. Fact Sheets

    https://southcenters.osu.edu/horticulture/publications/fact-sheets

      Individual Fact Sheets: Fruit Anthracnose of Raspberry and Blackberry HYG-3007-08 Fruit Disease Fact Sheets ... OSU Extension Agricultural Fact Sheets: The following links provide information that has been ... Extension Programs All parts of the fact sheets contained on  Ohioline  may be copied without permission for ...

  4. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... purpose of this fact sheet, we will use the term sustainable fertilizer to describe those derived from ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ...

  5. Ana Crespo

    https://aede.osu.edu/our-people/ana-crespo

    Ana Crespo Fiscal Officer crespo.2@osu.edu 614-292-3115 250S Ag Admin Building 2120 Fyffe Road ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet.  Launched in 1994, the ... 4 genes (Nicolia et al., 2014; Sherman et al., 2015). The remainder of this fact sheet will discuss RNA ...

  8. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 01/12/2017 Joe Boggs, Extension Educator, Agriculture and Natural Resources, Hamilton ... (see table at end of the fact sheet). Results will be sent back to you along with recommendations for ... testing labs is at the end of this fact sheet. Break up lumps and air dry the soil on parchment or butcher ...

  9. Welcome Summer...and Tick Season!

    https://pike.osu.edu/program-areas/agriculture-and-natural-resources/welcome-summerand-tick-season

    http://ohioline.osu.edu/hyg-fact/2000/pdf/2073.pdf Helpful information from the Centers for Disease Control regarding ticks and Lyme Disease can be ...

  10. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    HYG-5807 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... Survey.” This is the first time these data have been published. This fact sheet is part of the Nurturant ... Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG-5801), Mentoring Work ...

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