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  1. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ...

  2. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ...

  3. Ohio State Extension Fact Sheets on Organic Farming

    https://offer.osu.edu/resources/ohio-state-extension-fact-sheets

    The following fact sheets are of interest to organic production.  Organic Pest Management Natural ... Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production HYG ... -3315 https://ohioline.osu.edu/factsheet/hyg-3315 Understanding Pesticides in Organic and Conventional Crop Production Systems ANR-69 ...

  4. Individual Studies in Environment and Natural Resources

    https://senr.osu.edu/courses/enr-6193

    a maximum of 9 cr hrs or 3 completions. This course is graded S/U. Graduate 1.0 ENR6193S3115AU18syl.pdf ENR ...

  5. New Fertilizer Certification Training

    https://hardin.osu.edu/events/new-fertilizer-certification-training

    Hardin County Extension Office, 1021 W. Lima St., Suite 103 Kenton, OH  COST: $30.00 Initial 3-Hour ... JANUARY 26, 2024 Register at:  https://go.osu.edu/hardinpat-fact Flyer     ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... both types of meat as potential causes of colorectal cancer. This fact sheet is intended to help ... Research, 75(5), 880-891. National Cancer Institute (2016). SEER STAT fact sheet: Colon and rectum cancer. ...

  7. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ... Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ...

  8. Human Trafficking: Know the Signs of this Hidden Crime

    https://ohioline.osu.edu/factsheet/hyg-5900

    HYG-5900 06/22/2016 James S. Bates, Assistant Professor, Field Specialist, Family Wellness, Ohio ... only present in large metropolitan centers but also in small rural towns. This fact sheet will explore ...

  9. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    HYG-5347 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... purchased from drug or grocery stores, in powder or tablet form. One teaspoon is equal to 3,000 milligrams ...

  10. Carpenter Bees

    https://ohioline.osu.edu/factsheet/hyg-2074

    HYG-2074 07/03/2017 Susan C. Jones, Department of Entomology; Extension Specialist, Household and ... carpenter bees also occur in the western United States. This fact sheet primarily pertains to X. virginica, ...

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