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  1. Bonnie Welsh

    https://students.cfaes.ohio-state.edu/node/4021

    Rank: Sophomore  Major: Agricultural Communication  Hometown: Nevada, OH  Fun Fact:  I am the ...

  2. Kayla Steerman

    https://students.cfaes.ohio-state.edu/node/4025

    OH  Fun Fact: Since I am an only child, I have many animals to make up for it, including 3 dogs and ...

  3. Congratulations to Our Newest Alumni!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2019/congratulations-our-newest-alumni

    Institute.   Here are a few fun, fast facts on this incoming class of alumni:  758 degrees earned  ...

  4. Ally McCurdy

    https://students.cfaes.ohio-state.edu/node/4012

    Rank: Sophomore  Major: Animal Sciences Hometown: Marion, OH Fun Fact:  I'm currently ...

  5. Natalie McAllister

    https://students.cfaes.ohio-state.edu/node/4011

    Rank: Sophomore  Major: Animal Sciences   Hometown: Wellsburg, WV  Fun Fact: I’ve been ...

  6. Isabel Johnson

    https://students.cfaes.ohio-state.edu/node/4008

    Rank: Junior  Major: Animal Sciences  Hometown: Sheffield Lake, OH   Fun Fact:  In my free time ...

  7. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Characterization of FACT Complex Proteins in C. elegans Dr. Helen Chamberlin Sidney Long Cryopreservation of ...

  8. Winter Floral Arranging Workshop- Wooster, Ohio

    https://advancement.cfaes.ohio-state.edu/events/winter-floral-arranging-workshop-wooster-ohio

    required. Fee $25.00 Secrest member, $30.00 non-member.  Register here.   ...

  9. Claudia Tellman

    https://students.cfaes.ohio-state.edu/node/3765

    also where I attended Valley Forge High School. A fun fact about myself is that I can speak German! ...

  10. Presentation- Can a Sustainable Global Food System Include Beef?- Columbus, Ohio

    https://advancement.cfaes.ohio-state.edu/events/presentation-can-sustainable-global-food-system-include-beef-columbus-ohio

    Dr. Sara Place will clarify fact from fiction and highlight the complexity of a sustainable food ...

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