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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

  2. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    HYG-1401 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... practical to list all of the disease-resistant cultivars in this fact sheet. There are also many excellent ... per tree every two to three weeks. Mulch 2 to 3 inches deep. Refer to OSU Extension fact sheet 1014,  ...

  3. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet. ... Updated from Preserving Beverages: Water, Juice, and Milk, HYG-5354, 2009. Home, Yard and Garden food ...

  4. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    HYG-5343 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... package instructions. Drop fruit in a solution of 1 teaspoon or 3,000 milligrams ascorbic acid (vitamin C) ... outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ...

  5. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    HYG-1437 Agriculture and Natural Resources 09/19/2018 Mark Kroggel and Chieri Kubota, Department ... production. This fact sheet will provide a guideline to formulate nutrient solutions for successful hydroponic ...

  6. Private Pesticide Applicator Recertification

    https://holmes.osu.edu/events/pesticide-application-recertification-3

    minutes before start time to sign-in and collect handouts. **You must also send $30.00 with the renewal ...

  7. Private Pesticide & Fertilizer Applicatior Recertification Training

    https://holmes.osu.edu/events/fertilizer-application-certification-trainingpesticide-application-training

    sign-in and collect handouts. **You must also send $30.00 with the renewal application to the Ohio ...

  8. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... ohioline.osu.edu entitled “Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens” (HYG ...

  9. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... canned according to the procedures in this fact sheet. Low-acid and tomato foods not canned according to ... recommendation is to can only low-acid and tomato foods according to the procedures in this fact sheet. Equipment ...

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