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  1. Private Pesticide Applicator Recertification

    https://holmes.osu.edu/events/pesticide-application-recertification-3

    minutes before start time to sign-in and collect handouts. **You must also send $30.00 with the renewal ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    HYG-5343 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... package instructions. Drop fruit in a solution of 1 teaspoon or 3,000 milligrams ascorbic acid (vitamin C) ... outlined in the table at the end of this fact sheet. Apple Juice Good quality apple juice is made from ...

  3. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    HYG-1437 Agriculture and Natural Resources 09/19/2018 Mark Kroggel and Chieri Kubota, Department ... production. This fact sheet will provide a guideline to formulate nutrient solutions for successful hydroponic ...

  4. Private Pesticide & Fertilizer Applicatior Recertification Training

    https://holmes.osu.edu/events/fertilizer-application-certification-trainingpesticide-application-training

    sign-in and collect handouts. **You must also send $30.00 with the renewal application to the Ohio ...

  5. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... ohioline.osu.edu entitled “Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens” (HYG ...

  6. Tech Recipe: Starting A Scholastic Drone Racing Team

    https://ohioline.osu.edu/factsheet/cdfs-1576

    “How does drone racing work?” This fact sheet is written in a recipe format to provide simple how-to ... rules do not apply for indoor drone users, common sense safety rules still remain. In fact, many ...

  7. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ...

  8. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    HYG-5362 Family and Consumer Sciences 02/08/2017 Katharine Shumaker, Extension Educator, Family ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... canned according to the procedures in this fact sheet. Low-acid and tomato foods not canned according to ... recommendation is to can only low-acid and tomato foods according to the procedures in this fact sheet. Equipment ...

  10. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... water bath has returned to a full boil.   Altitude (ft.) Up to 1,000 Up to 3,000 Up to 6,000 Above 6,000 ...

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