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  1. INNOVATION IN EXTENSION: Southern University Ag Center

    https://lod.cfaes.ohio-state.edu/southernUniversity

    each year or each cycle it may have a different focus. In fact when we started off we were ...

  2. Shale Energy Community Planning

    https://energizeohio.osu.edu/shale-energy-community-planning

    Template- Social Impacts Fact Sheet- Adapting to Shale-Based Development Through a Countywide Approach: ...

  3. Columbia Gas of Ohio- Small Business Energy Efficiency Program

    https://energizeohio.osu.edu/incentives/columbia-gas-ohio-small-business-energy-efficiency-program

    are available to business customers who use 3000 Ccf or less natural gas annually.  Columbia Gas of ...

  4. INNOVATION IN EXTENSION: University of Vermont

    https://lod.cfaes.ohio-state.edu/uOfVermont

    of it, if you don't want to that, it's wonderful as well. In fact, that's [a win?] ...

  5. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

      Asian Longhorned Beetle (ALB) OSU Extension ALB Fact Sheet  The Tale of Two Beetles- Canadian ... Fact Sheet   ...

  6. Columbia Gas of Ohio- Home Energy Audit

    https://energizeohio.osu.edu/incentives/columbia-gas-ohio-home-energy-audit-0

    AFUE Special rebates for income eligible customers also available, see fact sheet for more information ... webpage and view the Home Preformance Solutions fact sheet.  Columbia Gas of Ohio ...

  7. What is Adult EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/what-adult-efnep-0

    Using a shopping list and comparing unit food prices to save money Reviewing the nutrition facts label ... Grains Whole (60-90 minutes) Identifying whole grians using food packages Using the nutrition facts label ... serving of whole grains Lesson 5. Build Strong Bones (60-90 minutes) Comparing nutrtion facts labels to ...

  8. Pressure Canning Workshop

    https://hamilton.osu.edu/events/pressure-canning-workshop

    on the latest USDA guidelines..Recommended procedures, websites and fact sheets will be provided. ...

  9. Preserving the Harvest, Part I: Freezing, Drying and Pickling

    https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

    USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

  10. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

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