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  1. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    microorganisms on the surface.  Each vegetable is a little different, follow the chart in the Ohioline Fact Sheet ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...

  2. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  3. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  4. Chow Line: Know how many calories you need

    https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need

    that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... 3,000 calories a day for active men from 19 to 35. Even though the standard of 2,000 calories a day is ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ...

  5. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/node/884

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  6. The Cost of Food Preservation Varies By Method

    https://wayne.osu.edu/news/cost-food-preservation-varies-method

    strawberries and tomatoes, the “Selection, Storing and Serving” fact sheets are also a great resource for you ... HYG-5507 through HYG-5532.  Find them at ohioline.osu.edu Melinda Hill is an OSU Extension Family & ...

  7. Floral Arranging Workshop

    https://agnr.osu.edu/events/floral-arranging-workshop

    Fee $25.00 member, $30.00 non-member. ...

  8. Chow Line: When it comes to food, play it safe

    https://cfaes.osu.edu/news/articles/chow-line-when-it-comes-food-play-it-safe

    illness with those rare hamburgers you ate. Another reason could be due to the fact that common symptoms ... naively believe they have never experienced any of them, when, in fact, they have. The Centers for Disease ... from foodborne illness. Of those, 128,000 are hospitalized, and 3,000 die. Foodborne illness is ...

  9. Chow Line: Never a good idea to wash raw poultry

    https://cfaes.osu.edu/news/articles/chow-line-never-good-idea-wash-raw-poultry

    grandmother, and great-grandmother did as well. Why should I stop doing that now? The fact is that you ... Prevention. In fact, some estimates say the splatter can spread out and land on surfaces up to 3 feet away. ... illness every year, 128,000 are hospitalized, and 3,000 die, according to the CDC. Additionally, after ...

  10. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402   Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

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