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  1. Have you checked out the Environmental Professionals Network yet?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/have-you-checked-out-environmental-professionals-network-yet

    postings, reports, and event announcements.   In its eight-year history, over 3,000 unique individuals have ...

  2. Strong @ Heart Email Challenge

    https://fairfield.osu.edu/news/strong-heart-email-challenge

    for people in the United States. This fact does not come without hope. There are many things we can do ...

  3. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Veterinary Feed Directive (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families For Junior Fair ...

  4. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    and a soil testing fact sheet are included. A copy of the results will also be sent to our office, so ...

  5. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  6. Urban Agriculture

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/urban-agriculture

    series. On-Site Production Sales- Legislation Fact Sheet and Draft Code Ongoing Resources: New USDA ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    excellence in food science, food technology or related disciplines. The award consists of a $3,000 honorarium ...

  8. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

      OSU Extension Food Preservation Resources Ohioline Fact Sheets: Freezing and drying herbs Freezing ...

  9. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ...

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