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  1. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    found online at ohioline.osu.edu/factsheet/hyg-1439 The “Kiwifruit and Hardy Kiwi (Kiwiberries)” fact ... sheet can be found online at ohioline.osu.edu/factsheet/hyg-1426 We certainly hope these fact sheets are ... our website, fact sheets, and videos. You can check out our fruit web pages at ...

  2. Routine work was not routine in 2020, or now

    https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now

    features a 3,000 sq. ft. wet lab/hatchery, a 4,500 sq. ft. broodfish building, and a 90-foot greenhouse ...

  3. Have you checked out the Environmental Professionals Network yet?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/have-you-checked-out-environmental-professionals-network-yet

    postings, reports, and event announcements.   In its eight-year history, over 3,000 unique individuals have ...

  4. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    and a soil testing fact sheet are included. A copy of the results will also be sent to our office, so ...

  5. Urban Agriculture

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/urban-agriculture

    series. On-Site Production Sales- Legislation Fact Sheet and Draft Code Ongoing Resources: New USDA ...

  6. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    excellence in food science, food technology or related disciplines. The award consists of a $3,000 honorarium ...

  7. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

      OSU Extension Food Preservation Resources Ohioline Fact Sheets: Freezing and drying herbs Freezing ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ...

  9. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    cooler and freezer rooms.   Dairy Processing Pilot Plant (3,000 sq. ft., Parker Bldg.) The dairy pilot ...

  10. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

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