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  1. Thinking of Getting Into Farming? Start Here...

    https://harrison.osu.edu/program-areas/agriculture-and-natural-resources/thinking-getting-farming-start-here

    summary article available here.   USDA's fact sheet for the beginning farmer.   Enterprise budgets ... agricultural enterprises, from cattle to vegetable crops.   Our fact sheet on possible grants and low-interest ... choose and register a farm name.   Our fact sheet that covers what to know about Ohio Agricultural Sales ...

  2. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    applications that can help you plan how to use the food you already have." In fact, Roe and his team have ...

  3. Thinking of Getting Into Farming? Start Here...

    https://jefferson.osu.edu/program-areas/agriculture-and-natural-resources/thinking-getting-farming-start-here

    summary article available here.   USDA's fact sheet for the beginning farmer.   Enterprise budgets ... agricultural enterprises, from cattle to vegetable crops.   Our fact sheet on possible grants and low-interest ... choose and register a farm name.   Our fact sheet that covers what to know about Ohio Agricultural Sales ...

  4. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    go.osu.edu/TeenLeadership20.   References  4-H National Headquarters. (2011). Essential elements [Fact sheet]. Retrieved from ...

  5. Covid-19's Impact on Food Safety Programs

    https://foodsafety.osu.edu/news/covid-19s-impact-food-safety-programs

    nearly 3,000 local health departments, released new data documenting the impact of the COVID-19 response ...

  6. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    excellence in food science, food technology or related disciplines. The award consists of a $3,000 honorarium ...

  9. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    recipes, check out OHIOLINE.  It’s Ohio State University’s library of fact sheets.  Under the food tab, ...

  10. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    of 2019.  Ashlee’s path to attending The Ohio State University started quite young; in fact, it began ... at birth.  “My family, especially my dad, has always dreamed that I would attend Ohio State. In fact ...

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