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  1. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    17, 2020 Aired:  1-7-2020   Clutter Free Living Aired:  1-14-2020 For a fact sheet on Dealing with ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    excellence in food science, food technology or related disciplines. The award consists of a $3,000 honorarium ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ...

  4. Facilities

    https://fst.osu.edu/research/facilities

    cooler and freezer rooms.   Dairy Processing Pilot Plant (3,000 sq. ft., Parker Bldg.) The dairy pilot ...

  5. Pesticide Recertification & Fertilizer Applicator Certification

    https://fulton.osu.edu/events/pesticide-recertification-fertilizer-applicator-certification

    8:00 am- 9:00 am  Fertilizer applicator re-certification training (FACT) (Category 15-Private ...

  6. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  7. Healthy Finances

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    Download free fact sheets from http://ohioline.osu.edu Publications from the Fulton County OSU ...

  8. About the Award

    https://fst.osu.edu/about-us/harris-award-0/about-award

    consists of a $3,000 honorarium plus all travel expenses to interact with the faculty, staff and students ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    fungi cause an estimated 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year, ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

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