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  1. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... USA, 28(4), 1225-1232. doi.org/10.1007/s00198-016-3865-3 Adapted from Osteoporosis Fact Sheet by Lisa ...

  2. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...

  3. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  4. Home Food Preservation

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    ://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings Ohioline Food Preservation Fact Sheets https://ohioline.osu.edu/topic/food National Center for Home Food ...

  5. Home Food Preservation

    https://morrow.osu.edu/node/2671

    ://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings Ohioline Food Preservation Fact Sheets https://ohioline.osu.edu/topic/food National Center for Home Food ...

  6. Home Food Preservation

    https://morrow.osu.edu/node/2670

    ://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings Ohioline Food Preservation Fact Sheets https://ohioline.osu.edu/topic/food National Center for Home Food ...

  7. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    AEDECON 3000 Solutions to problems in agribusiness and applied economics. Prereq: 2001 or Econ ...

  8. D-Tix Weekly Email

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-6-0

    Columbus - $30.00 Must make timed reservation online 2 per BuckID per week You can subscirbe to the Weekly ...

  9. Experience 4-H STEM in Ag at the 2020 Virtual FSR

    https://clark.osu.edu/news/experience-4-h-stem-ag-2020-virtual-fsr

    participants engagement in hands-on learning.  In fact, we are able to bring experiences not possible in the ...

  10. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ... Ohio, The Ohio State University. Retrieved from ohioline.osu.edu/cd-fact/pdf/1563.pdf.   Morse, G., ... extension.umn.edu/vital-connections/helping-communities-make-better-economic-decisions This fact sheet was originally published in 2012 by Joseph Lucente. Business and Land Ownership ...

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