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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...
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Sarah D. (Ellis) Williams
https://plantpath.osu.edu/our-people/sarah-d-ellis-williams
http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg-fact/3000 ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E. 2008. OSU Extension ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ... the following turfgrass disease fact sheets. For more information contact Joe or Todd. UPDATED! ...
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Soil Science Laboratory
https://senr.osu.edu/courses/enr-3001
ENR 3001 Observation and quantitative determination of soil properties. Prereq or concur: 3000. GE ... nat sci phys course. GE foundation natural sci course. Undergraduate 1.0 ENR3001 Au23 Syllabus.pdf ... ENR3001_SP24syl.pdf Spring 2024 Summer 2024 Franklin (Sandy) S. Jones Brian K. Slater Columbus Environment and Natural ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
minutes. At elevations between 1,001 and 3,000 feet, process for 25 minutes. At elevations between 3,001 ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... cooked foods, casseroles, to slow-cooker recipes and used as dips or condiments. This fact sheet contains ...
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Soil Landscapes: Morphology, Genesis and Classification
https://senr.osu.edu/courses/enr-5260
ENR 5260 Course in soil genesis, classification and mapping. Prereq: 3000 (300.01) and 3001 ...
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Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/. Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...
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Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/. Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...
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Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes
https://ohioline.osu.edu/factsheet/hyg-1262
HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... Temperature 2 30.01°F (–1.1°C) 32.00°F (0.0 °C) 28.94°F (–1.7°C) 32.90°F (0.5°C) 26.96°F (–2.8°C) 33.98°F ... 2 omafra.gov.on.ca/english/crops/facts/frosprot_straw.htm The Ohio State University makes no representations, warranties or endorsement of any kind ...
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Small fruit progress
https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress
program area. We conducted Extension and outreach programs for commercial fruit growers, revised fact ... updated and revised Extension fact sheets. The following revised fact sheets are now available on ... Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ...