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  1. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Dakota State University. PDF. ndsu.edu/agriculture/sites/default/files/2022-08/fn579.pdf Kimball, C. ... Chart."  K-State Research and Extension.  Manhattan, Kansas. PDF. Kansas State University. 2009. ...

  2. Publications

    https://harrison.osu.edu/program-areas/agriculture-and-natural-resources/publications

    Blueberry Production Guide (Free PDF | $20.00 hardcopy) Vegetable Production 2020 Midwest Vegetable ... publication is in stock. General Agriculture Ohio Agronomy Guide 15th Edition, Bulletin 472 (Free PDF | $15.75 ... hardcopy- in stock) Corn, Soybean, Wheat and Alfalfa Field Guide, Bulletin 827 ($7.75 PDF  | $15.75 ...

  3. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ... J. (2004). Dietary intake of selected minerals for the United States population: 1999–2000.  Energy,  ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Download a PDF of this fact sheet. Note:  This fact sheet uses ... HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ...

  5. Fruit and Vegetables

    https://madison.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables

    Sheets Fruit Fact Sheets Midwest Vegetable Production Guide for Commercial Growers  (pdf) Midwest Fruit ... Centers Fruit and Vegetable Research OSU Fruit and Vegetable Safety Program Publications Vegetable Fact ... Pest Management Guide  (pdf) Midwest Strawberry Production Guide  (pdf) Midwest Grape Production Guide ...

  6. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    University of Georgia Extension Service, Sixth Edition, 2014- to  order the book online Fact Sheets: To find ...  ohioline.osu.edu  and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ...

  7. Fruit and Vegetables

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables

    OSU Fruit and Vegetable Safety Program Ohio Grape Web Publications Vegetable Fact Sheets Fruit Fact ... Sheets Midwest Vegetable Production Guide for Commercial Growers (pdf) Midwest Tree Fruit Spray Guide ... (pdf download available) Midwest Commercial Small Fruit and Grape Spray Guide Download (pdf) Midwest ...

  8. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Sturgeon, Field Mycologist There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and ... the more common mushrooms found in Ohio are included in this fact sheet and in the book Mushrooms and ... Both have professional mycologists to help identify mushrooms and lead field trips. This fact sheet is ...

  9. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    hwwff.cce.cornell.edu/content/crop-fact-sheets/hardy-kiwi.pdf. Michigan State University. 2001. “Unusual Fruit Plants for Gardens in the North Central Region.” ... HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... of Agriculture (USDA) through the Ohio Department of Agriculture (ODA). Information in this fact ...

  10. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

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