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  1. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    Syllabus.pdf ENR 2000 Syllabus SP23.pdf Alexis Londo Jeffory A. Hattey, PhD Dr. Nadia Casillas-Ituarte In ... ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ... course. GE foundation math and quant reasoning or data anyl course. Undergraduate 3.0 ENR 2000 AU22 ...

  2. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...

  3. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ... logo cards [PDF] New and Improved NF Label fact sheet [PDF] New Nutrition Facts Label poster [PDF ... variation. [PDF] All about MyPlate All about MyPlate lesson plan [PDF] Anchor Quiz Questions [PDF] Cranberry ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  5. Soybean Inoculant and Seed Treatment

    https://agcrops.osu.edu/research-report/2000/soybean-inoculant-and-seed-treatment

    Soybean Inoculant and Seed Treatment.pdf 2000 Soybean Soybean Soybean Planting 2000 Darke Patton ...

  6. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ... (2014). Accessed at cdc.gov/diabetes/prevention/pdf/postcurriculum_session3.pdf. Mayo Clinic. ...

  7. No-Till vs. Chisel for Corn/Soybean Rotations

    https://agcrops.osu.edu/research-report/2000/no-till-vs-chisel-cornsoybean-rotations

    No Till vs. Chisel for Corn Soybean Rotations.pdf 2000 Corn Corn Equipment and Tillage Corn ... Planting 2000 Darke Patton Crosby tillage crop rotation ...

  8. Helpful Links

    https://ppdc.osu.edu/helpful-links

    https://oardc.osu.edu/research-resources/service-testing-and-research-star-lab Soil Testing Laboratories    http://ohioline.osu.edu/hyg-fact/1000/pdf/1132.pdf Ohio Department of ... http://www.treesaregood.com Entomology Department of Entomology    https://entomology.osu.edu/home Entomology Fact Sheets  ... OhioLine Fact Sheets       http://ohioline.osu.edu Ohio Master Gardener Program    ...

  9. Evaluation of Sulfur on Wheat Yields

    https://agcrops.osu.edu/research-report/2000/evaluation-sulfur-wheat-yields

    SulfurWheat99-00.pdf 2000 Small Grain Production Small Grain Production Wheat Fertility 2000 ...

  10. Ohio State Extension Fact Sheets on Organic Farming

    https://offer.osu.edu/resources/ohio-state-extension-fact-sheets

    The following fact sheets are of interest to organic production.  Organic Pest Management Natural ... Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production HYG ... -3315 https://ohioline.osu.edu/factsheet/hyg-3315 Understanding Pesticides in Organic and Conventional Crop Production Systems ANR-69 ...

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