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  1. Methods in Aquatic Ecology

    https://senr.osu.edu/courses/enr-4345

    students ENR 2000, or permission of instructor. Not open to students with credit for 5345. Undergraduate ... Graduate 4.0 ENR 4345 AU24.pdf ENR4345_AU25_Syllabus (3).pdf Autumn 2025 Lauren M. Pintor Zach ...

  2. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... 18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf For more information about ...

  3. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by ...

  4. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... reliability of the laboratory conducting the analysis. This fact sheet focuses on commercial laboratories that ... on sound science. This fact sheet provides specific guidelines to help growers select a trustworthy ...

  5. Chow Line: Know how many calories you need

    https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need

    that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ... items over the course of the day — 130 percent, in fact, since 2,600 calories is 130 percent of 2,000 ...

  6. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  7. Benjamin Philip, Ph.D.

    https://entomology.osu.edu/our-people/benjamin-philip-phd

    Endemic Insect. Oecologia 194 (4): 529–39. B.N. Philip. 2020. Bed Bugs [Fact Sheet HYG-2105]. The Ohio ... State University. https://ohioline.osu.edu/factsheet/hyg-2105 Teets, N.M., Y. Kawarasaki, L.J. Potts, ... Distribution of Antarctica’s Only Endemic Insect. Oecologia 194 (4): 529–39. B.N. Philip. 2020. Bed Bugs [Fact ...

  8. Aquaculture

    https://senr.osu.edu/courses/enr-5355

    3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad ... standing. Not open to students with credit for 628. Undergraduate Graduate 3.0 ENR 5355 SP22 Syllabus.pdf ... ENR 5355_Syllabus_Spring23_.pdf Spring 2025 Konrad Dabrowski In Person Columbus Environment and ...

  9. Sustainability Metrics

    https://senr.osu.edu/courses/enr-3900

    Prereq: 2000 or AEDEcon 2005, or other GE Data Analysis course. Undergraduate 4.0 ENR 3900 SP25.pdf ... Syllabus_ENR3900_AU25_online.pdf Autumn 2025 Elizabeth M. Toman Distance Learning Environment and Natural Resources ...

  10. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... calories from added sugar. For someone who eats 2,000 calories a day, 10% of daily calories would be 200 ... to a food or beverage during processing or preparation. By July 2018, the nutrition facts label must ...

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