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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... -5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    your local OSU Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for ... HYG-5530 Family and Consumer Sciences 07/13/2021 Updated/Revised 2020: Lisa Barlage, Educator, ... Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... HYG-5521 Family and Consumer Sciences 07/09/2021 Revised 2021: Kate Shumaker, Educator, Family and ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    2020; Peterson, 2017). In this fact sheet, the term schools will refer broadly to teachers, ... welcoming to grandfamilies and kinship caregivers? This fact sheet explores these issues and provides ...

  6. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ... Farm Energy Fact Sheet Series CDFS-4106 Community Development 06/24/2021 Christine ... has evolved from 100- to 200-acre projects into projects that are 2,000 acres or more, widespread ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    https://alberslaw.com/wp-content/uploads/2017/03/JEDD_new_uses_new_partners_new_revenue.pdf. DevelopOhio Economic Incentives Toolkit: An Effective Economic Development Toolkit for Growth and ... Job Creation. 2020. https://www.bricker.com/Documents/Resources/DevelopOhio_Toolkit_April_2020.pdf ... . DeWine, Mike. 2017. Ohio Economic Development Manual 2017. Columbus: Ohio Attorney General’s Office. PDF ...

  8. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (fact sheet). Columbus Regional Airport Authority. ftz138.com/doing-business-with-us/about-ftz138 ... Authority.   newshub.columbusairports.com/storage/production/20201202164109-ftz-138- ranks-in-top-10.pdf ... Foreign-Trade Zones: Expanding U.S. Exports, Jobs, and Economic Development (fact sheet). National Association ...

  9. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ... University, January 5, 2012. ohioline.osu.edu/factsheet/HYG-2075-11 Useful Resources Bordelon, Bruce. “Grapes: ... The Sour Rot Situation.” Facts for Fancy Fruit, issue 16-11. Purdue University, August 25, 2016. ...

  10. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    your local OSU Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for ... HYG-5532 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG ...

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