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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

  3. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

     or agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/agron_guide.pdf ... agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/AGF505.pdf/view. Soil Sampling, Handling and Testing. Ohio State University Extension fact sheet AGF-206. ... Crops. Ohio State University Extension fact sheet HYG-1132. ohioline.osu.edu Tri-State Fertility ...

  4. Two-Year Comparison of Fertility Systems: Commercial Fertilizer and Poultry Litter

    https://agcrops.osu.edu/research-report/2000/two-year-comparison-fertility-systems-commercial-fertilizer-and-poultry-litter

    Two-Year Comparison of Fertility Systems Commercial Fertilizer and Poultry Litter.pdf 2000 Manure ... Manure 2000 Wyandot Blount fertilizer ...

  5. Optimal Planter Ground Speed in Corn Production

    https://agcrops.osu.edu/research-report/2000/optimal-planter-ground-speed-corn-production

    Optimal Planter Ground Speed in Corn Production.pdf 2000 Corn Corn Corn Planting 2000 Wyandot ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  7. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

  8. Roundup Ready Soybean Population Study

    https://agcrops.osu.edu/research-report/2000/roundup-ready-soybean-population-study

    Roundup Ready Soybean Population Study.pdf 2000 Soybean Soybean Soybean Planting Sandusky Kibbie ... 2000 population ...

  9. Seeding Rates for Roundup Ready Soybeans

    https://agcrops.osu.edu/research-report/2000/seeding-rates-roundup-ready-soybeans

    Seeding Rates for Roundup Ready Soybeans.pdf 2000 Soybean Soybean Soybean Planting 2000 Morrow ...

  10. Optimal Seeding Rate of Roundup Ready Soybeans

    https://agcrops.osu.edu/research-report/2000/optimal-seeding-rate-roundup-ready-soybeans

    Optimal Seeding Rate of Roundup Ready Soybeans.pdf 2000 Soybean Soybean Soybean Planting 2000 ...

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