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David Apsley
https://agnr.osu.edu/people/david-apsley
Ohio State University Extension in December of 2000, he taught for six years in the Forest Management ...
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‘World-class research and knowledge’: New COVID-19 Hub now available
videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...
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Chow Line: Fresh produce and COVID-19
https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19
pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...
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New CFAES groups assist Ohio food producers, consumers during pandemic
commodity groups, and farmers, the task force and the working group have since worked to gather the facts ... convenes weekly, has released resources including fact sheets, webinars on COVID-19’s effect on produce ...
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Chow Line: Healthy eating when stressed
https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed
Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet. Ohioline is OSU ... a 2,000-calorie diet per day, Brinkman says to consider consuming the following: Vegetables—2 to 4 cups Fruits—at ...
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Ohio 4-H adapts to serve youth amid pandemic
https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic
more than 2,000 teen counselors. Of those campers, 7,126 youth participated in overnight camps, while ...
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Jim Bates
https://cfaes.osu.edu/news/faculty-expert/jim-bates
blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...
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Chow Line: After the flood
https://cfaes.osu.edu/news/articles/chow-line-after-the-flood
floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...
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Chow Line: Questions on meat safety and supply amid COVID-19
https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19
food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...
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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...