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  1. Biotechnology I

    https://ati.osu.edu/courses/biotechnology-i

    BIOTECH 2000T An introduction to the field of biotechnology, including history and basic ...

  2. Biotechnology II

    https://ati.osu.edu/courses/biotechnology-ii

    applications in food, biological, agricultural and health fields. Prereq: 2000T (270T or Labbiosc 270T). Not ...

  3. Manage Your Money

    https://fcs.osu.edu/programs/healthy-finances-0/money-management/manage-your-money

    records Manage Your Money (PDF) Get your finances on track with this downloadable six-lesson PDF series. ...

  4. Environmental Monitoring and Analysis

    https://ati.osu.edu/courses/environmental-monitoring-and-analysis

    ENVSCT 2000T Introduction to sampling techniques and analytical methods to measure environmental ...

  5. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/precautions-feeding-frosted-and-drought-stressed-forages

    Nitrates and Prussic Acid in Forages (Texas Cooperative Extension) http://forages.tamu.edu/PDF/Nitrate.pdf ...

  6. About Healthy Finances

    https://fcs.osu.edu/programs/healthy-finances-0/about-healthy-finances

    Healthy Finances Programs [PDF] Healthy Finances Youth Financial Literacy Resources [PDF] [Healthy ...

  7. Infographics

    https://brand.cfaes.ohio-state.edu/templates/infographics

    your content Determine the title, headers, subheaders and facts Consider the length of paragraphs and ...

  8. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  9. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    Recently, members of the Business Retention and Expansion (BRE) team revised three fact sheets. ... Through Ohioline, you have access to hundreds of OSU Extension fact sheets covering a wide array of ...

  10. Aquaculture

    https://senr.osu.edu/courses/enr-5355

    3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad ... standing. Not open to students with credit for 628. Graduate Undergraduate 3.0 ENR5355AP17syl.pdf ... ENR5355SP18syl.pdf Konrad Dabrowski In Person Columbus Environment and Natural Resources ...

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