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  1. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    disinfectant, or any other household cleaning chemicals. In fact, the Centers for Disease Control and Prevention ... according to published reports. The survey of 2,000 Americans polled how consumer views on grocery shopping ...

  2. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    planted in Clark County, Ohio in 2016 and 2017. This fact sheet, originally published in 2001, was ...

  3. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    scholarworks.montana.edu/xmlui/bitstream/handle/1/7484/31762102377957.pdf?sequence=1 Cassels, A., Post, L., Nestor, P. (2015). The 4-H Club Meeting: An Essential Youth Development ... Strategy. Journal of Extension; 53(1). Retrieved from joe.org/joe/2015february/pdf/JOE_v53_1a4.pdf Defore, ... www.ijova.org/docs/Full_Issue_November_2017_(1).pdf Larson, R., Hansen, D., & Walker, K. (2005). Everybody's gotta give: Development of ...

  4. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    when absorbed through the skin and can cause blindness or death when swallowed. In fact, the FDA has ...

  5. How Much Chemical Product Do I Need to Add to My Sprayer Tank?

    https://ohioline.osu.edu/factsheet/fabe-530

    somewhat confusing concept is explained in more detail later in the fact sheet with an example situation ... 1,000 grams 1 ton 2,000 pounds 907 kilograms 1 metric ton 1,000 kilograms 2,205 pounds Approximate Rates ...

  6. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    HYG-5247 Family and Consumer Sciences 09/09/2019 Cäzilia Loibl, Associate Professor and Extension ... since 2000. Serious delinquency (90 plus days) for all loan types, except for student loans, which ...

  7. 4-H Project Learning

    https://ohioline.osu.edu/factsheet/4h-50

    4-H project demonstrations, refer to fact sheet 4-H-46. Project Review Review of the member's ... online/others/volunteer/4H.VOL.111%20%20Developing%204-H%20Project%20Work_08.pdf/ McNeill, B. (2010) The Important Role of Non-Parental Adults with Youth Learning Leadership, ... this fact sheet was published in 2004 and written by Robert L. Horton, 4-H Youth Development, Ohio ...

  8. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

  9. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    state’s progress and illustrate the fact that water quality is important to everyone,” Pelanda said.   Joy ...

  10. Water Bath Canning Workshop

    https://cfaes.osu.edu/news/events/water-bath-canning-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class.- ...

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