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  1. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  2. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 01/12/2017 Joe Boggs, Extension Educator, Agriculture and Natural Resources, Hamilton ... (see table at end of the fact sheet). Results will be sent back to you along with recommendations for ... testing labs is at the end of this fact sheet. Break up lumps and air dry the soil on parchment or butcher ...

  3. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    HYG-5249 Family and Consumer Sciences 11/12/2019 Joanna Fifner, former Extension Educator, Family ...

  4. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... a protective effect on both physical and psychosocial factors. In fact, the evidence is strong enough that the ...

  5. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

  6. Chow line: Not all foods fit for humans are fit for dogs

    https://cfaes.osu.edu/news/articles/chow-line-not-all-foods-fit-for-humans-are-fit-for-dogs

    their homes. In fact, animal rescue centers and shelters nationwide have reported a spike in adoptions ...

  7. Wood Destroying Insect Inspection- July 8, 2020

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-july-8-2020

    292-4070. pested@osu.edu   *You need Adobe Reader to download pdf files. It's available free at:  ...

  8. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...

  9. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    (DRI) recommends adults eat no more than 22 grams of saturated fat per day for a 2,000-calorie diet. The ... varieties) over harder stick forms. Look for “0 g trans fat” on the Nutrition Facts label. Limit your intake ...

  10. Chow Line: New nutrition labels reflect more accurate serving sizes

    https://cfaes.osu.edu/news/articles/chow-line-new-nutrition-labels-reflect-more-accurate-serving-sizes

    I’ve purchased lately. Did the labels change? Yes. In fact, the nutrition labels on some foods have ... labels. The percentage of DV provides nutrition information in the context of a daily diet based on 2,000 ...

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