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Chow Line: Carbohydrates: How low is low?
https://cfaes.osu.edu/news/articles/chow-line-carbohydrates-how-low-is-low
grams on a 2,000 calorie per day diet) and at the same time boosting protein and healthy fats could help ... Extension, the outreach arm of the College of Food, Agricultural, and Environmental Sciences. For a PDF of ...
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Chow Line: Understanding the new food nutrition labels
https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels
The percentage of DV provides nutrition information in the context of a daily diet based on 2,000 ... reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ...
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OSU Pollinator Summit: Our Threatened Bees
https://cfaes.osu.edu/news/events/osu-pollinator-summit-our-threatened-bees
Summit flier PDF here Join bee biologists, conservation experts, educators and citizen scientists for ...
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Chow Line: Decisions at the fair: Indulge, or be healthy?
https://cfaes.osu.edu/news/articles/chow-line-decisions-the-fair-indulge-or-be-healthy
fact, the Ohio State Fair, at least, offers a phone app with not only a map and a schedule, but ... you plan ahead, www.calorieking.com does offer some nutrition facts: Search for “fair food” and see if ... Ohio State University Extension specialist in Youth Nutrition and Wellness. For a PDF of this column, ...
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Chow Line: What’s behind the taste in pumpkin flavoring
https://cfaes.osu.edu/news/articles/chow-line-what%E2%80%99s-behind-the-taste-in-pumpkin-flavoring
a combination of different spices, including cinnamon, nutmeg, ginger, and clove or allspice (or both). In fact ... Technologists provides a revealing video and fact sheet at ift.org — search for “Pumpkin Spice 101.” According ... Youth Nutrition and Wellness for Ohio State University Extension. For a PDF of this column, please ...
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Chow Line: Calcium important, dairy a good source
https://cfaes.osu.edu/news/articles/chow-line-calcium-important-dairy-good-source
example, a 2000 comprehensive review of research conducted on dairy foods and bone health between 1985 and ... For a PDF of this column, please click here. Carolyn Gunther OSU Extension, Community Nutrition ...
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Chow Line: Eat better without breaking the bank
https://cfaes.osu.edu/news/articles/chow-line-eat-better-without-breaking-the-bank
that means, for example, anyone consuming a 2,000-calorie-a-day diet — the estimated number of calories ... Security. For a PDF file of this column, please click here. Irene Hatsu OSU Extension, Food Security Chow ...
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Chow Line: Why choose whole foods over processed?
https://cfaes.osu.edu/news/articles/chow-line-why-choose-whole-foods-over-processed
2000 and 2012, the researchers asked more than 157,000 households to scan barcodes of all foods and ... University Extension’s field specialist in Food, Nutrition and Wellness. For a PDF of this column, please ...
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Chow Line: Boost nutrients, cut fat in recipes
https://cfaes.osu.edu/node/917
Choose high-fiber alternatives for cereal, bread and pasta-- look at the Nutrition Facts labels. To ... Extension in family nutrition and wellness. For a PDF of this column, click here. Dan Remley OSU Extension, ...
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Chow Line: Think food safety with microwave
https://cfaes.osu.edu/news/articles/chow-line-think-food-safety-with-microwave
outbreaks, but it’s been known to happen. In fact, currently there’s a recall in place for Farm Rich, Market ... of Food, Agricultural, and Environmental Sciences. For a PDF of this column, click here. Linnette ...