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  1. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  2. New veggie garden? 6 tips for keeping it healthy through summer

    https://cfaes.osu.edu/news/articles/new-veggie-garden-6-tips-for-keeping-it-healthy-through-summer

    and nutrients are right for growing good, healthy crops. Learn more in the CFAES fact sheet at  ...

  3. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    HYG-5247 Family and Consumer Sciences 09/09/2019 Cäzilia Loibl, Associate Professor and Extension ... since 2000. Serious delinquency (90 plus days) for all loan types, except for student loans, which ...

  4. Water Bath Canning Workshop

    https://cfaes.osu.edu/news/events/water-bath-canning-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class.- ...

  5. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    like, “as to lessee judgment, and not unreasonably withhold” describe opinion more than fact and are ...

  6. Pressure Canner Workshop

    https://cfaes.osu.edu/news/events/pressure-canner-workshop

    a series. Cost $20.00 per class.- Click here for registration form.   ...

  7. Workforce Development Spin Club

    https://cfaes.osu.edu/news/events/workforce-development-spin-club

    5/1: Budgeting 5/12: Evaluating Facts: Media Literacy 5/15: 21st Century Communications Skills ...

  8. Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    https://cfaes.osu.edu/news/articles/chow-line-first-day-summer-look-what-fruits-and-vegetables-are-in-season-now%C2%A0

    produce than fruits and vegetables that are grown out of season. In fact, the top advertised items on sale ...

  9. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    and state agencies, the task force has since worked to gather the facts; identify challenges; provide ... vegetables, and more.”  Members of the task force have released  resources  including fact sheets,  webinars ...

  10. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

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