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New CFAES groups assist Ohio food producers, consumers during pandemic
commodity groups, and farmers, the task force and the working group have since worked to gather the facts ... convenes weekly, has released resources including fact sheets, webinars on COVID-19’s effect on produce ...
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Ohio 4-H adapts to serve youth amid pandemic
https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic
more than 2,000 teen counselors. Of those campers, 7,126 youth participated in overnight camps, while ...
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Chow Line: Fresh produce and COVID-19
https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19
pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...
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Jim Bates
https://cfaes.osu.edu/news/faculty-expert/jim-bates
blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...
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Some Options for Resourceful Living
https://ohioline.osu.edu/factsheet/hyg-5248
All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... nutrition facts label. Stock up on specials that have a long shelf life or freezer life. Housing Do simple ...
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Chow Line: After the flood
https://cfaes.osu.edu/news/articles/chow-line-after-the-flood
floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...
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‘World-class research and knowledge’: New COVID-19 Hub now available
videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...
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Alumni in the news
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news
Bennett BS Horticulture 1981, MS Agricultural Education 2000- Coronavirus: Clark, Champaign farmers ...
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Alumni in the news
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news
Management Beef & Sheep 2000, BS Animal, Dairy & Poultry Science 2000- National FFA officer team ...
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Chow Line: Healthy eating when stressed
https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed
Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet. Ohioline is OSU ... a 2,000-calorie diet per day, Brinkman says to consider consuming the following: Vegetables—2 to 4 cups Fruits—at ...