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  1. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...

  2. CFAES site a one-stop shop for dealing with ongoing farming crisis

    https://cfaes.osu.edu/july-2019/cfaes-site-one-stop-shop-for-dealing-with-ongoing-farming-crisis

    Resources include fact sheets, webinars, regular CFAES newsletters, FAQs answered by CFAES experts, and ...

  3. Chow Line: What will happen when fiber is no longer fiber

    https://cfaes.osu.edu/news/articles/chow-line-what-will-happen-when-fiber-is-no-longer-fiber

    that reflected on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re ... right, the Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

  4. Chow Line: Added sugar in yogurt can be hard to identify

    https://cfaes.osu.edu/news/articles/chow-line-added-sugar-in-yogurt-can-be-hard-identify

      First, take a second look at the label that surprised you so much. Currently, the Nutrition Facts label ... the Nutrition Facts label. Nutrition professionals have long differentiated between naturally ... sugars to no more than 10 percent of your daily calorie intake. If you normally eat 2,000 calories a day, ...

  5. Good reading: New and revised fact sheets on Ohioline

    https://cfaes.osu.edu/newsletter/cfaes-monthly/good-reading-check-out-these-new-and-revised-fact-sheets-ohioline

    HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/.  Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ... ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact ...

  6. New CFAES leadership appointments announced

    https://cfaes.osu.edu/news/articles/new-cfaes-leadership-appointments-announced

    State in 2000 and has served as  AEDE  department chair since 2010. A first-generation college student, ... Park in 1995. From 1995–2000, he was an assistant professor in the Department of Economics at East ... 2000. She has also served as the Northeast Region Extension director, where she provided leadership to ...

  7. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    important to keep food safety in mind to prevent the potential of developing a foodborne illness. In fact ... Ohio Local Foods, a recent Ohioline fact sheet written by Patrice Powers-Barker, an Ohio State ...

  8. Chow Line: Understanding the new food nutrition labels

    https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels

    The percentage of DV provides nutrition information in the context of a daily diet based on 2,000 ... reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ...

  9. Chow Line: New strategies to combat peanut allergies

    https://cfaes.osu.edu/news/articles/chow-line-new-strategies-combat-peanut-allergies

    would help reduce the risk of peanut allergies. In fact, in 2000, the American Academy of Pediatrics ... The trends were obvious, and in 2008, the pediatrics group rescinded its 2000 recommendation. Now, we ... state specialist in Food Security for Ohio State University Extension.  For a PDF of this column, please ...

  10. OSU Pollinator Summit: Our Threatened Bees

    https://cfaes.osu.edu/news/events/osu-pollinator-summit-our-threatened-bees

    Summit flier PDF here Join bee biologists, conservation experts, educators and citizen scientists for ...

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