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COVID-19 Fact Sheet for Your Health and the Health of Others
https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others
Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ... you should take, and when you should call your doctor, see this fact sheet from Ohio State University ...
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Ticks and Tick-Borne Diseases
https://ohioline.osu.edu/factsheet/HYG-2073
HYG-2073 06/06/2013 Glen R. Needham, Department of Entomology, The Ohio State University Susan C. ... uncommon, is the only tick that can become established indoors in homes with dogs and kennels. This fact ... deposits approximately 2,000 eggs, all in one location. All stages may attach to humans. They have no site ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
HYG-5579 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ... for Disease Control and Prevention. Hepatitis A. cdc.gov/hepatitis/A/PDFs/HepAGeneralFactSheet_BW.pdf ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... solids or °Brix. As described in other fact sheets in this series, °Brix has the attention of many ... obtained correctly. Four fact sheets have been prepared to assist members of the vegetable value chain in ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ...
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Calcium
https://ohioline.osu.edu/factsheet/hyg-5506
HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ... J. (2004). Dietary intake of selected minerals for the United States population: 1999–2000. Energy, ...
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Listeria: What is it?
https://fairfield.osu.edu/news/listeria-what-it
Extension fact sheet HYG-5562-11, linked here, offers more information. ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...
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Basic Principles of Pruning Backyard Grapevines
https://ohioline.osu.edu/factsheet/HYG-1428
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ...