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Making and Preserving BBQ and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the ... fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ...
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Printing Help
https://ohioline.osu.edu/node/537
print the fact sheet or save it as a PDF. Best printed in Google Chrome. ... To print a fact sheet, use the "Print" command in your browser. You may then either ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... chemical makeup) and the consumer's unique sensory apparatus. In fact, eating quality is best assessed ... equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ...
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Teaching Children to Resolve Conflict
https://ohioline.osu.edu/factsheet/HYG-5319
HYG-5319 Family and Consumer Sciences 02/09/2011 Cheryl Spires, Extension Educator, Family and ... exchangepress.com/library_pe/5239001.pdf. Revised by Cheryl Spires, Extension Educator, Family and Consumer Sciences. Family and Youth ...
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Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes
https://ohioline.osu.edu/factsheet/hyg-1262
HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... 2 http://www.omafra.gov.on.ca/english/crops/facts/frosprot_straw.htm The Ohio State University makes no representations, warranties or endorsement of any kind ... regarding the use of products mentioned in this fact sheet, and assumes no liability for any errors or ...
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Ticks and Tick-Borne Diseases
https://ohioline.osu.edu/factsheet/HYG-2073
HYG-2073 06/06/2013 Glen R. Needham, Department of Entomology, The Ohio State University Susan C. ... uncommon, is the only tick that can become established indoors in homes with dogs and kennels. This fact ... deposits approximately 2,000 eggs, all in one location. All stages may attach to humans. They have no site ...
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4-H Week
https://ohio4h.org/intranet/4-h-staff-intranet/resources/4-h-week
the world, check out these two important websites. History of Ohio 4-H National History of 4-H Facts ... (pdf | word) Promoting Ohio 4-H Week- (pdf | word) Radio Scripts- (pdf | word) Ohio 4-H Week ... Brochure- (pdf | word) 4-H Cloverbud Brochure- (pdf) 4-H Opportunities Ohio 4-H members have many options ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
HYG-5579 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ... for Disease Control and Prevention. Hepatitis A. cdc.gov/hepatitis/A/PDFs/HepAGeneralFactSheet_BW.pdf ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... solids or °Brix. As described in other fact sheets in this series, °Brix has the attention of many ... obtained correctly. Four fact sheets have been prepared to assist members of the vegetable value chain in ...