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  1. COVID-19 spiking in rural Ohio

    https://cfaes.osu.edu/news/articles/covid-19-spiking-in-rural-ohio

    need to wear their masks, and that we have so much confusion about the facts around COVID-19 and around ...

  2. Gardening Tips and Resources

    https://licking.osu.edu/program-areas/master-gardener-volunteers/gardening-tips-and-how-tos

    resources, choose a topic below. All About Soil Fact Sheets Fall Gardening Winter Gardening Videos & ...

  3. Chow Line: Grow your own produce year-round in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-grow-your-own-produce-year-round-in-ohio

    food. In fact, more consumers nationwide are expected to plant gardens this year. For example, online ...

  4. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    returns information to the farm to help with decision-making.  This fact sheet is the third in a series of ... readers in answering the questions below, which were introduced in the first fact sheet. The answers will ... This third fact sheet outlines a data management plan and addresses data storage, sharing, and legal ...

  5. Naming of Ohio State center cements Lal’s legacy

    https://cfaes.osu.edu/news/articles/naming-ohio-state-center-cements-lal%E2%80%99s-legacy

    mitigating global warming and pollution effects. In 2000, he established the Ohio State center, the longest ...

  6. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    www.iedconline.org/clientuploads/Downloads/clearinghouse/brep.pdf. Beaulieu, L.J. & Cordes, S. (2014). Extension Community Development: Building Strong, Vibrant ... .ndsu.edu/publications/community-development/business-retention-and-expansion-visitation-fundamentals-1/cd1605-entire-pub.pdf University of Minnesota Extension Service. (2007). Community Leaders Business ... Retention and Expansion Strategies Program. extension.umn.edu/BusinessRetention/components/brochure.pdf. No ...

  7. Chow line: Frozen food safety

    https://cfaes.osu.edu/news/articles/chow-line-frozen-food-safety

    partially cooked, or they weren’t sure that the product was in fact, raw. “Although some frozen products ... research firm 210 Analytics.  In fact, the frozen food market is estimated to account for $244.3 billion in ...

  8. EPN Virtual Event- Talking Trash: A Primer on Central Ohio's Waste Stream

    https://cfaes.osu.edu/news/events/epn-virtual-event-talking-trash-primer-central-ohios-waste-stream

    At SWACO, Kyle is leading efforts to help Franklin County achieve a 75% waste diversion rate by 2032 ...

  9. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    nercrd.psu.edu/Publications/BRE/BREV_taskforce.pdf. This fact sheet was originally published in 2010 by Joseph Lucente.   Business and Land Ownership ... pods.dasnr.okstate.edu/docushare/dsweb/Get/Document2972/E-928.pdf. Business Retention and Expansion Visitation Program. ...

  10. Lal to speak at Borlaug Dialogue, receive World Food Prize, and be honored by Ohio State

    https://cfaes.osu.edu/news/articles/lal-speak-borlaug-dialogue-receive-world-food-prize-and-be-honored-by-ohio-state

    atmospheric carbon for the long-term, mitigating global warming and pollution effects. In 2000, he established ...

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