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New CFAES groups assist Ohio food producers, consumers during pandemic

https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

commodity groups, and farmers, the task force and the working group have since worked to gather the facts ... convenes weekly, has released resources including fact sheets, webinars on COVID-19’s effect on produce ...

Ohio 4-H adapts to serve youth amid pandemic

https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

more than 2,000 teen counselors. Of those campers, 7,126 youth participated in overnight camps, while ...

Chow Line: Fresh produce and COVID-19

https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

Jim Bates

https://cfaes.osu.edu/news/faculty-expert/jim-bates

blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

Chow Line: After the flood

https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

‘World-class research and knowledge’: New COVID-19 Hub now available

https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

Chow Line: Healthy eating when stressed

https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

Brinkman wrote in Eating Healthy During Stressful Times, an Ohioline fact sheet. Ohioline is OSU ... a 2,000-calorie diet per day, Brinkman says to consider consuming the following: Vegetables—2 to 4 cups Fruits—at ...