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  1. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    disinfectant, or any other household cleaning chemicals. In fact, the Centers for Disease Control and Prevention ... according to published reports. The survey of 2,000 Americans polled how consumer views on grocery shopping ...

  2. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    when absorbed through the skin and can cause blindness or death when swallowed. In fact, the FDA has ...

  3. New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift

    https://cfaes.osu.edu/news/articles/new-fact-sheet-series-for-specialty-crop-growers-focuses-dicamba-and-24-d-drift

    a risk in areas with diversified or organic production. A new fact sheet series, co-written by ... investigate several drift cases and is one of the co-authors of the new fact sheet series. He encourages ... thoroughly, and repeatedly. The new fact sheet series offers detailed suggestions for these activities. “If ...

  4. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    state’s progress and illustrate the fact that water quality is important to everyone,” Pelanda said.   Joy ...

  5. Whittington selected as president-elect of NACTA professional society

    https://acel.osu.edu/news/whittington-selected-president-elect-nacta-professional-society

    2021.  Since joining the department in 2000, Whittington has taught a variety of courses in the ...

  6. Mark Light

    https://acel.osu.edu/our-people/mark-light

    Mark Light Bulletins, Tech Reports, Fact Sheets Atkins, M., Light, M., Soule, G., Turner, C., ... http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ... http://mcser.org/images/stories/JESR-Special-Issues/jesr%20vol%202%20no%206%20april%202012.pdf. 20% Authorship: Candidate contributed 25% to research design, 25% of data collection, 20% of ...

  7. New veggie garden? 6 tips for keeping it healthy through summer

    https://cfaes.osu.edu/news/articles/new-veggie-garden-6-tips-for-keeping-it-healthy-through-summer

    and nutrients are right for growing good, healthy crops. Learn more in the CFAES fact sheet at  ...

  8. Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    https://cfaes.osu.edu/news/articles/chow-line-first-day-summer-look-what-fruits-and-vegetables-are-in-season-now%C2%A0

    produce than fruits and vegetables that are grown out of season. In fact, the top advertised items on sale ...

  9. Water Bath Canning Workshop

    https://cfaes.osu.edu/news/events/water-bath-canning-workshop

    time and energy. These programs can be taken independently or as a series. Cost $20.00 per class.- ...

  10. Pressure Canner Workshop

    https://cfaes.osu.edu/news/events/pressure-canner-workshop

    a series. Cost $20.00 per class.- Click here for registration form.   ...

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