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  1. Chow Line: Cut back on sugar, high-fructose or not

    https://cfaes.osu.edu/node/1595

    don’t let that stop you from taking action. The fact is, if you’re like most people, you’d probably do ... College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, please click here. ...

  2. Chow Line: Give thanks for great leftovers

    https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers

    the USDA’s Safe Food Handling Fact Sheets at http://bit.ly/sf_food. Scroll down to “Leftovers and Food ... the College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, please click ...

  3. Chow Line: Safety first at u-pick farms

    https://cfaes.osu.edu/news/articles/chow-line-safety-first-u-pick-farms

    University Extension offers two fact sheets free online: Food Safety in Berry Patch, at go.osu.edu/fdsfberry, ... outreach arm of the College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, ...

  4. Chow Line: Look beyond high fructose corn syrup

    https://cfaes.osu.edu/news/articles/chow-line-look-beyond-high-fructose-corn-syrup

    “No high fructose corn syrup” on the front of a label, be smart and look at the Nutrition Facts label ... Agricultural, and Environmental Sciences. For a PDF of this column, please click here. Bridgette Kidd OSU ...

  5. Chow Line: Green beans aren’t quite beans

    https://cfaes.osu.edu/news/articles/chow-line-green-beans-aren%E2%80%99t-quite-beans

    fact sheet Freezing Vegetables, at go.osu.edu/frzvegpdf. For information on green bean nutrition and ... Agricultural, and Environmental Sciences. For a PDF of this column, please click here. Dan Remley OSU Extension, ...

  6. Chow Line: How to store potatoes, onions

    https://cfaes.osu.edu/news/articles/chow-line-how-store-potatoes-onions

    just as much ventilation as potatoes. In fact, the National Onion Association says not to store onions ... Sciences. For a PDF of this column, please click here. Linnette Goard OSU Extension, Food Safety, Selection ...

  7. Chow Line: Consider using fewer highly processed foods

    https://cfaes.osu.edu/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    in the American Journal of Clinical Nutrition analyzed consumer food purchases from 2000-2012. More ... Nutrition and Wellness. For a PDF of this column, please click here.   Dan Remley OSU Extension, Food, ...

  8. Chow Line: Steel yourself: ’Tis the season for sweet treats

    https://cfaes.osu.edu/news/articles/chow-line-steel-yourself-%E2%80%99tis-the-season-for-sweet-treats

    intake. That means if your recommended calorie intake is 2,000 calories, your goal should be to keep ... Hatsu, state specialist in food security for Ohio State University Extension. For a PDF version of this ...

  9. Chow Line: Find ways to eat nuts without adding calories

    https://cfaes.osu.edu/news/articles/chow-line-find-ways-eat-nuts-without-adding-calories

    other causes by about 20 percent.   Another recent study looked at data from 2,000 teens in the National ... Environmental Sciences at The Ohio State University. For a PDF of this column, please click here. Irene Hatsu ...

  10. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    grown on a more widespread basis in the 1990s and 2000s. Pasta, on the other hand, is made from durum ... 43210-1043, or filipic.3@osu.edu. For a PDF of this column, please click here.   Colleen Spees OSU Extension ...

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