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  1. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  2. Exhibitor Profile Upgrades

    https://fsr.osu.edu/exhibitors/exhibitor-profile-upgrades

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  3. Exhibitor Profile Upgrades

    https://fsr.osu.edu/node/223

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  4. Exhibitor Profile Upgrades

    https://fsr.osu.edu/node/222

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  5. Exhibitor Profile Upgrades

    https://fsr.osu.edu/node/221

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  6. Exhibitor Profile Upgrades

    https://fsr.osu.edu/node/220

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  7. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...

  8. Exhibitor Information Guide

    https://fsr.osu.edu/node/143

    Please call 614-292-4278 if you would like a print copy mailed to you. Click HERE for a pdf ...

  9. SMALL FARMS CENTER SCHEDULE

    https://fsr.osu.edu/features/small-farms-center-schedule

    a.m. GMOs and Gene Editing—Fact and Friction Noon “F.A.R.M.—G.I.R.L.S” 1:00 p.m. Preventing Disease ...

  10. Empathy and Flexibility Go a Long Way When Managing Farm Employees

    https://fsr.osu.edu/media/news/empathy-and-flexibility-go-long-way-when-managing-farm-employees

    start out taking care of 200 cattle, but in 15 years, could grow to have 2,000 or more. At that point, ...

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