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  1. Cargill Global Scholars Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020

    Please review the attached PDF for details on eligibility requirements. To learn more about the Cargill ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  3. Pesticide and Fertilizer Applications

    https://agnr.osu.edu/programming/pesticide-fertilizer-applications

    Recertification- February 3, 2021  Butler County PAT & FACT- February 9, 2021   Commercial Structural & ...

  4. Agronomic Crops

    https://agnr.osu.edu/programming/agronomic-crops

    Tech Tuesdays- February 9, 2021 Butler County PAT & FACT- February 9, 2021 Corn Agronomy Update- ...

  5. Organizational Chart

    https://ansci.osu.edu/about-us/organizational-chart-department-animal-sciences

    Animal Sciences Department Organizational Chart- to download pdf click here     ...

  6. CFAES Columbus Campus Library and Common Spaces

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020-5

    ://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-images/CFAES%20Common%20Areas%20for%20Students.pdf   ...

  7. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    General Fish Health Management   (pdf) Biosecurity for Aquaculture Facilities in the North Central Region ...   (pdf) Halamid® Aqua (Chloramine-T) Approval Notice   (pdf) FDA Answers your Questions about Fish Drugs ... Summary of VHS requirements by state   (pdf) Fish Nutrition Principles of Fish Nutrition   (pdf ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Animal Handling

    https://ansci.osu.edu/courses/animsci-2000

    ANIMSCI 2000 General introduction to domestic animal behavior and hands-on experience handling ...

  10. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

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