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  1. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    food and beverage choices. In fact, the dietary guidelines have a new theme and it’s “Make Every Bite ...

  2. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    issues,” Kitchel said. M. Susie Whittington: Beloved by students Since joining ACEL in 2000, Whittington ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. Wood Destroying Insect Inspection- Online Webinar- March 11

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-online-webinar-march-11

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  5. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  6. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    2020 Bed Bug Fact Sheet Become a Junior Bed Bug Detective!   On March 1st and 8th, 2018, a two ... The Powerpoint presentations of both webinars are posted as pdf documents below, but if you want to ...

  7. Job Opening: Assistant/Associate Professor of Agriscience Education

    https://acel.osu.edu/our-people/job-opening-assistant-associate-professor-agriscience-education

    POSITION TITLE: Assistant/Associate Professor, tenure-track, 9-month appointment (PDF) EFFORT:  ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

  10. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    collaborated with a co-worker and composed a fact sheet on freezing and canning venison (available on Ohioline ... https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ...

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