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  1. Wood Destroying Insect Inspection- Online Webinar- March 11

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-online-webinar-march-11

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  3. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  4. Job Opening: Assistant/Associate Professor of Agriscience Education

    https://acel.osu.edu/our-people/job-opening-assistant-associate-professor-agriscience-education

    POSITION TITLE: Assistant/Associate Professor, tenure-track, 9-month appointment (PDF) EFFORT:  ...

  5. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

  6. Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://epn.osu.edu/events/conversations-politics-and-science-climate-change-buckeye-state

    with the simple facts that climate is changing, humans are responsible, the impacts are serious, and ... assessments make one fact clear: future planning for any sector or region affected by climate change that ...

  7. Talking Trash: A Primer on Central Ohio's Waste Stream

    https://epn.osu.edu/events/talking-trash-primer-central-ohios-waste-stream

    At SWACO, Kyle is leading efforts to help Franklin County achieve a 75% waste diversion rate by 2032 ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

  10. Taking Flight with Community Science Bats Webinar

    https://cfaes.osu.edu/news/events/taking-flight-with-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ...

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