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Armageddon or Not, Now's an Opportune Time to Prepare for Emergency
https://cfaes.osu.edu/node/884
power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items. In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...
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Chow Line: Know how many calories you need
https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need
that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ... items over the course of the day — 130 percent, in fact, since 2,600 calories is 130 percent of 2,000 ...
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Reference ONLY-- 2021 Ractopamine-Free Swine Project Forms and Info
form at Fair Weigh-In See Fact Sheets for additional information. Click here to Print the PDF of the ... Purchase Click here to Print the PDF for Producer Affidavit that should be completed at time of purchase ... here to Print the PDF for Parent/Guardian Affidavit that should be completed and turned in with DUNF ...
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Chow Line: In 2018, food labels will give more information
https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information
Martha Filipic I heard something on the news about the Nutrition Facts labels changing. What are ... the details? The new Nutrition Facts information won’t be on food labels for awhile, but you may like ... will get an extra year. This is the first update to the Nutrition Facts label in 20 years. One of the ...
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Ohio State University Fact Sheet Offers Guidance on Soil Sampling
https://cfaes.osu.edu/news/articles/ohio-state-university-fact-sheet-offers-guidance-soil-sampling
maximum crop yields.” More information on soil sampling can be found on the fact sheet at http://ohioline.osu.edu/agf-fact/pdf ... Agricultural, and Environmental Sciences have created a fact sheet designed to provide growers guidance on soil ... sampling to develop nutrient recommendations. The fact sheet helps outline the steps needed to better ...
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Upcoming Ag & Natural Resource Programs and Events
Upcoming Training and Events Printable PDF (2-Sided Brochure) Printable PDF Printable PDF ... Printable PDF Printable PDF Printable Flyer (PDF) Printable Flyer (PDF) Printable Flyer (PDF) Printable ... Flyer (PDF) Printable Flyer (PDF) Printable PDF Printable Flyer (PDF) Printable Flyer (PDF) Printable ...
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Upcoming Family & Consumer Science Programs, Events & Information
Check often for updates... Printable PDF Printable PDF Printable PDF Printable Flyer (PDF ... ) Printable Flyer (PDF) Healthy Aging Network Telecast focuses on a variety of topics related to healthy ... Visit the Healthy Aging Network Telecast Page, with links all Telecast Topics Printable PDF Printable ...
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Chow Line: Be aware of risks of growing, eating sprouts
https://cfaes.osu.edu/news/articles/chow-line-be-aware-risks-growing-eating-sprouts
much as possible by following recommended practices. The University of California has a fact sheet, ... “Growing Seed Sprouts at Home,” online at anrcatalog.ucanr.edu/pdf/8151.pdf. It includes detailed ... recommendations for buying, treating and growing sprout seeds to minimize risk. For example, the fact sheet spells ...
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Chow Line: What will happen when fiber is no longer fiber
https://cfaes.osu.edu/news/articles/chow-line-what-will-happen-when-fiber-is-no-longer-fiber
that reflected on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re ... right, the Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...
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Chow Line: Added sugar in yogurt can be hard to identify
https://cfaes.osu.edu/news/articles/chow-line-added-sugar-in-yogurt-can-be-hard-identify
First, take a second look at the label that surprised you so much. Currently, the Nutrition Facts label ... the Nutrition Facts label. Nutrition professionals have long differentiated between naturally ... sugars to no more than 10 percent of your daily calorie intake. If you normally eat 2,000 calories a day, ...