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  1. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/node/884

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  2. Chow Line: Know how many calories you need

    https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need

    that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ... items over the course of the day — 130 percent, in fact, since 2,600 calories is 130 percent of 2,000 ...

  3. Flood Information Update

    https://agsafety.osu.edu/programs/emergency-management/flood-information-update

    http://ohioline.osu.edu/aex-fact/0314.html Where to Have Your Water Tested /sites/agsafety/files/imce/images/0315%282%29.pdf Food Safety The ... Quality: Molds and Dust http://ohioline.osu.edu/cd-fact/pdf/0191.pdf Is Mold in Your House Dangerous? ... Information Storm and Flood Cleanup (NIOSH) http://www.cdc.gov/niosh/topics/emres/flood/.htm Key Facts About ...

  4. Ag Workplace Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    versions) OSHA Farm Safety Fact Sheet (pdf) OSHA Youth in Agriculture Dept of Labor: Agricultural ... Employer's Pocket Guide on Youth Employment OSHA Emergency Preparedness for Farmworkers (pdf) Ohio BWC Safety ... Talks Ohio BWC Employer Safety Publications Ready Ag: Disaster and Defense Preparedness (pdf) ASHCA ...

  5. Chow Line: In 2018, food labels will give more information

    https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information

    Martha Filipic I heard something on the news about the Nutrition Facts labels changing. What are ... the details? The new Nutrition Facts information won’t be on food labels for awhile, but you may like ... will get an extra year. This is the first update to the Nutrition Facts label in 20 years. One of the ...

  6. Ohio State University Fact Sheet Offers Guidance on Soil Sampling

    https://cfaes.osu.edu/news/articles/ohio-state-university-fact-sheet-offers-guidance-soil-sampling

    maximum crop yields.” More information on soil sampling can be found on the fact sheet at http://ohioline.osu.edu/agf-fact/pdf ... Agricultural, and Environmental Sciences have created a fact sheet designed to provide growers guidance on soil ... sampling to develop nutrient recommendations. The fact sheet helps outline the steps needed to better ...

  7. Chow Line: Be aware of risks of growing, eating sprouts

    https://cfaes.osu.edu/news/articles/chow-line-be-aware-risks-growing-eating-sprouts

    much as possible by following recommended practices. The University of California has a fact sheet, ... “Growing Seed Sprouts at Home,” online at anrcatalog.ucanr.edu/pdf/8151.pdf. It includes detailed ... recommendations for buying, treating and growing sprout seeds to minimize risk. For example, the fact sheet spells ...

  8. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Updates 2024 Newsletters March Newsletter- Volume 2 (3/28/24) [Printable pdf version] March Newsletter ... (3/13/24) [Printable pdf version] February Newsletter (2/15/24) [Printable pdf version] January Newsletter ... (1/19/24) [Printable pdf version] 2023 Newsletters December Newsletter (12/20/23) [Printable pdf version] ...

  9. PEACE AND QUIET- NOT ALWAYS POSSIBLE ON THE FARM

    https://agsafety.osu.edu/peace-and-quiet-not-always-possible-farm

    http://ohioline.osu.edu/aex-fact/pdf/AEX_590_08.pdf ...

  10. Chow Line: What will happen when fiber is no longer fiber

    https://cfaes.osu.edu/news/articles/chow-line-what-will-happen-when-fiber-is-no-longer-fiber

    that reflected on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re ... right, the Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for ... recommended level for someone eating a 2,000-calorie-a-day diet. The higher number is based on findings of the ...

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