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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ... ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...
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NOURISH Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum
Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... ] Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ... Information Sheets [PDF ] Fact Sheet: Healthy Eating Patterns [PDF ] Download All: Healthy Eating Patterns ...
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Middle School Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum
Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ... logo cards [PDF] New and Improved NF Label fact sheet [PDF] New Nutrition Facts Label poster [PDF ... variation. [PDF] All about MyPlate All about MyPlate lesson plan [PDF] Anchor Quiz Questions [PDF] Cranberry ...
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Armageddon or Not, Now's an Opportune Time to Prepare for Emergency
https://cfaes.osu.edu/node/884
power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items. In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...
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Chow Line: Know how many calories you need
https://cfaes.osu.edu/news/articles/chow-line-know-how-many-calories-you-need
that’s what is listed on Nutrition Facts labels. But my doctor told me almost no one should eat 2,000 ... between 31 and 50 — it’s not a bad standard to base Nutrition Facts information on. That number (2,000 ... items over the course of the day — 130 percent, in fact, since 2,600 calories is 130 percent of 2,000 ...
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Seasonal Vaccines
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/seasonal-vaccines
(Influenza) Key Facts About Seasonal Flu Vaccine Media Resources for Flu Vaccines Handout (VIS) (PDF) Comic ... Diphtheria, Pertussis) General Information Handout (VIS) (PDF) CDC infographic (pertussis) ...
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Chow Line: In 2018, food labels will give more information
https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information
Martha Filipic I heard something on the news about the Nutrition Facts labels changing. What are ... the details? The new Nutrition Facts information won’t be on food labels for awhile, but you may like ... will get an extra year. This is the first update to the Nutrition Facts label in 20 years. One of the ...
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Ohio State University Fact Sheet Offers Guidance on Soil Sampling
https://cfaes.osu.edu/news/articles/ohio-state-university-fact-sheet-offers-guidance-soil-sampling
maximum crop yields.” More information on soil sampling can be found on the fact sheet at http://ohioline.osu.edu/agf-fact/pdf ... Agricultural, and Environmental Sciences have created a fact sheet designed to provide growers guidance on soil ... sampling to develop nutrient recommendations. The fact sheet helps outline the steps needed to better ...
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Archive
https://fcs.osu.edu/news/econnection/archive
FCS eConnection 2016 January [PDF] February [PDF] August [PDF ] September [PDF ] October [PDF ... ] November [PDF ] 2015 June [PDF] July [PDF] August-September [PDF] October [PDF] November [PDF] December ... [PDF] 2014 January [PDF] February [PDF] March-April [PDF] May-June [PDF] July-August [PDF ...