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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...

  2. Good Reading: New and Revised Fact Sheets on Ohioline

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    ohioline.osu.edu/hyg-fact/5000/. ohioline.osu.edu/lines/hyg-list.html  (under Family and Consumer Sciences Series Index ... ohioline.osu.edu/hyg-fact/1000/.  ohioline.osu.edu/lines/hyg-list.html  (under Horticulture Series Index ...

  3. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    ohioline.osu.edu/hyg-fact/5000/. ohioline.osu.edu/lines/hyg-list.html  (under Family and Consumer Sciences Series Index ... ohioline.osu.edu/hyg-fact/1000/.  ohioline.osu.edu/lines/hyg-list.html  (under Horticulture Series Index ...

  4. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg-fact/3000/index ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E.  2008.  OSU Extension ... (Available online at: http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D. and Boehm, M.J.  2008.  ...

  5. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ... the following turfgrass disease fact sheets. For more information contact Joe or Todd.   UPDATED! ...

  6. Fact Sheets

    https://southcenters.osu.edu/horticulture/publications/fact-sheets

      Individual Fact Sheets: Fruit Anthracnose of Raspberry and Blackberry HYG-3007-08 Fruit Disease Fact Sheets ... Sheet Indexes: Agronomy Fact Sheet Index Agronomic Crop Diseases Fact Sheet Index Agriculture & ... Natural Resources Fact Sheet Index Entomology Fact Sheet Index- Crop Insect Information Integrated Pest ...

  7. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... C supplements. If you do take a supplement or multivitamin, you should not consume more than 2,000 mg/day of ...

  8. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... chemical makeup) and the consumer's unique sensory apparatus. In fact, eating quality is best assessed ... equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ...

  9. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...

  10. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... samples. Four fact sheets have been prepared to guide farmers and produce buyers and handlers in using ... °Brix as an indicator of vegetable quality. This Summary fact sheet is a general description of the ...

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