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Efficient Lawn Care Practices to Help Protect Ohio’s Waterways
https://ohioline.osu.edu/factsheet/hyg-5812
HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... conducting and interpreting soil tests, review The Ohio State University fact sheet, “Soil Testing for Ohio ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ...
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Selecting, Storing, and Serving Ohio Melons
https://ohioline.osu.edu/factsheet/HYG-5523
University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... into preserves. nchfp.uga.edu/how/can_07/watermelon_rind_preserves.html. Serving For a colorful ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... Natural Resources, Ohio State University Extension, Madison County This fact sheet instructs home ... level. This fact sheet provides basic, fact-based information that is not readily available to home ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Growing Cabbage in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1611
HYG-1611 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... Cabbage. http://www.clemson.edu/extension/hgic/plants/vegetables/crops/hgic1303.html (Accessed 09-27-2017). ... http://www.gardening.cornell.edu/homegardening/scene5fdd.html (Accessed on 09-27-2017). Cornell University. 2017. Vegetable Varieties for Gardeners. ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... Poisoning. U.S. Department of Health & Human Services. cdc.gov/staph-food-poisoning/about/index.html Hillers, ... webharvest.gov/peth04/20041028231935/http://www.cfsan.fda.gov/~mow/chap3.html Revised by Lydia Medeiros and Jeffery LeJeune. For more information about food safety, visit ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
FCS fact sheets are available through Extension’s Ohioline database, a centralized hub that ... Preservation: Preserving Herbs — Freezing and Drying- HYG-5360 – Added imagery (PDF) Universal Design: ... Keeping Sun Safe- HSC-7 Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets- HYG ...
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Get the Most of Crop Performance: Soil Sample in the Fall
https://news-archive.cfaes.ohio-state.edu/news-release/get-most-crop-performance-soil-sample-fall
be found on OSU Extension's Ohioline at: http://ohioline.osu.edu/hyg-fact/1000/1133.html ... , http://ohioline.osu.edu/b760/b760_7.html, or http://ohioline.osu.edu/hyg-fact/1000/1132.html. Candace Pollock Maurice Watson False False ...
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Smart Stuff with Twig Walkingstick: Big Z's (for the Week of July 26, 2009)
Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html; and "Selecting, Storing, and Serving Ohio ... Squash and Pumpkin," http://ohioline.osu.edu/hyg-fact/5000/pdf/5530.pdf. They're packed with ... for a glass of water or maybe to play catch. OK, they probably won't do that. Read these two fact ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... solids or °Brix. As described in other fact sheets in this series, °Brix has the attention of many ... obtained correctly. Four fact sheets have been prepared to assist members of the vegetable value chain in ...